Cheoff

A site about food, drink and other random stuff!

My skills are still not yet developed enough to get my head around creating a side index of the items which have appeared since this blog started. At present you have to scroll as patiently as you can before discovering earlier posts.

The links on this page are to speed you to more focussed reading.

I'll gradually add helpful text and tags to those titles which aren't self-explanatory.

2018

November

'OUT of my TREE' Midsummer House by Daniel Clifford
Review of 2 Michelin star chef’s book - recipes, warts… but no bullshit!

France 2018 - Les Vins
France 2018 - The Wines (Cheoffle Translate!)

Dinner For Four, 2 November 2018
Great food to share… get cooking!

October

Squashy, Cheaty and Veggie Curry
Great flavours…with a little help from The Spice Tailor®

Oops!
Admonition for my writing… and my reaction.

September

Giles Coren
Online abuse. Libel even. Maybe not the latter.

August

Pear and vanilla jelly
Petit Four recipe

A Meal... Planned, Cooked and Delivered
A developed meal with recipe links

Brandade
A French classic in miniature

The Black Swan, Oldstead
Restaurant review

Shouting, Yelling, Screaming... SUMMER!
A dessert recipe... quite definitely for summer

The Cellar Door, Totnes 
Restaurant review

July

Wimbledon - First Monday, 24 June 2013
Wimbledon memories

Lamb. Spiced Up. With Some Other Stuff. 
A Tom Kerridge recipe... mostly

Summer... No Words
Much iconic summer fruit

June

Brodsky Quartet - Bovey Tracey, 9 June 2018
Musical delight

May

Black Grape & Pedro Ximenez Sherry Pastilles
Petit Four recipe

Great Green Garlicky 'Alliaria petiolata' 
Foraged ingredient, Jack-by-the-hedge

Gillies Jones... Glorious Contemporary Glass

April

#101TTDBNT: EIGHT - Bash Out Some Bhajis

No. 16, Glasgow
Restaurant review

Almond Crème Brûlée, Poached Rhubarb and Fluid Gel
Fairly fancy dessert, fairly fancily presented

March

Anatomy Of A Roast Dinner

Chef Bainbridge: Inspiration

Mr Bean Visits Lincoln

Tossers Everywhere

February

Salt, Stratford-upon-Avon
Restaurant review

January

Family Favourites - Gunpowder Pot 
Soup recipe

Gravetye Manor - A Day In The Kitchen

2017

December

The Christmas Ham

No Turkey In This Year's Ice Cream

A good try… but no conversion

14 Upgate
Restaurant review

November

'Gill' - A Taste Of Chef Gilles Tournadre's Normandy
Restaurant review

Deliaaargh!

October

The Star Inn, Harome... State Pension Age Dining
Restaurant review

Keeping Up Appearances

September

Definitely Another Bistro... Nearly A Sticky Ending

David, Hamish, Sainsbury's and Rapeseed Oil
Fine ingredients

August

When Life Gives You Bullace...

Northcote

Le Champignon Sauvage - Thirty Magnificent Years

July

Flat Iron Steak

June

An Evening With Prue Leith CBE... Le Manoir Aux Quat'Saisons – Menu

An Evening With Prue Leith CBE

April

Liquorice, Chocolate, Orange
Dessert recipe

March

MR P'S CURIOUS TAVERN
Restaurant review

Gravetye Manor Hotel and Restaurant
Restaurant review

 

Gardener's Delight*

February

Gousto

Blogging For The First Time

A Star* From Yorkshire
Starter recipe

Scott Barnard Dessert
Dessert recipe

Has Bean - A Grown Up Selection Box

2016

December

Dinner with friends

October

#101TTDBNT: Number 7a
No waste (a)

#101TTDBNT: Number 7
No waste

September

Tomato Risotto, Summer Vegetables

Ruby Wedding #2 Norfolk Preliminaries

Le Manoir Aux Quat'Saisons - Luxe

#101TTDBNT: Number 6
Insanely complicated cookbooks

#101TTDBNT: Number 5
Tomatoes

Ruby Wedding #1 We Made It

lemon meringue tart
Dessert recipe

August

101 Things To Do Before Next Thursday: Number 4
Curry powder

July

David Everitt-Matthias - A Trio of Essentials

June

Sometimes Love Just Isn’t EnoUgh

#nationalfishandchipday - 3rd June 2016

March

Feast of the Annunciation/Good Friday - March 25th 2016

The Barcelona Pavilion - Update

Mies van der Rohe - The Barcelona Pavilion

February

Marmalade 2016 - Preserving The Warm Orange Glow

Marmalade muckabout

January

Go, Get Set, Ready?... Marmalade!

Making Norwich even finer

A Special Dessert - Supplemental

A Special Dessert

2015

December

Christmas 2015 - Three pounds of chipolatas

November

Haiku... From the 2015 Christmas kitchen

October

Parsnips… Pickled

Limes... Pickled

Eyes Front!

September

101 Things To Do Before Next Thursday: Number 3
Coffee

August

101 Things To Do Before Next Thursday: Number 2
Ghee

101 Things To Do Before Next Thursday: Number 1
Chilli, Mint & Pineapple

Smoked Haddock, Mild Potato Curry and Poached Egg

Menu

July 2015 - Everything in the Garden…

July

I've Already Done "We're Jammin'", Haven't I…

Smoked Salmon Pasta and an Accidental Herb

June

June 2015 - France: Monday 15th

June 2015 - France: Sunday 14th

June 2015 - France: Saturday 13th

June 2015 - France: Friday 12th

June 2015 - France: Thursday 11th

Lamb... Lovely, Lovely Lamb

Risotto: Supplemental

"Letter 'C' Is For..."

May

A Quick One, While She's Away!

O Sauce, Where Is Thy Sting?

Risotto... Mrs. Cheoff's Comfort

April

Hurry, Or It’s Gone!

March

Collaboration, collaboration, collaboration.

We're Jammin'

'Lush' Is Not Always About Fresh Handmade Cosmetics

February

VW Pigeon Pie

January

Homage

Burns Nicht... Burns supper

On trend... Turkey trot - with a Persian lamb accent

Morning all!

2014

December

Mango Chutney

Christmas 2014 - FOUR: It's beginning to smell a lot like Christmas

November

Christmas 2014 - THREE: Hot In The City Tonight!

Smoked Salmon Tart

Cheoff, will you bake this cake - forsaking all others…

A spot of TripAdvisor to and fro

Clever, Cheesy, Nibbly... Beware!

The Great Pudding 'Failure'

Food Heroes - Prue Leith... from South Africa with love

Christmas 2014 - TWO: Eggs and Bacon

October

Christmas 2014 - ONE: Marzipan Fruits

Doppelgangers

Dad Sees Scroll!


 

All images and content are the property of Geoff Griffiths. Copyright Geoff Griffiths 2014 ©