Cooker #28

Just back from a rather smashing slightly-less-than-a-fortnight French holiday. You'll have to look elsewhere for further information about that smashingness.

You are here, of course, solely to finger your mouse, tap your touch pad or screen or maybe even massage your mobile and gain access to the latest offering of sounds which scientific research agrees can improve your cooking skills.

So, with a gentle reminder to always be on guard for spurious claims in the culinary world, I leave you to explore number twenty-eight.